Showing posts with label Red Velvet Cake Pops. Show all posts
Showing posts with label Red Velvet Cake Pops. Show all posts

Wednesday, June 11, 2014

Pink is for Girls...Baby Shower!

Pink for a Girl's Baby Shower! Just Lovely!


For sure, I love when I get orders that challenge my creativity. These cake pops were a special request of a friend of a friend (THANK YOU Natalina AND of course, TARA!!)...for the request. I hope your guests enjoyed them just as much as I enjoyed making them!


The request was for Red Velvet and White Cake Pops. I have to say that the simple White Cake Pops are one of my favorite flavors! I used a white candy melt, but blended it with a few darker candy melts to get more of a 'cream' color than the original bright white. Then I dipped the bottoms in pink for baby girl, and adorned with small sugar crystals. I actually did have to shop around a bit for the right size sugar crystals. My! The varieties of sprinkles etc. out there are many!


These cake pops were decorated with a pink ribbon tied to the stick. To distinguish which were Red Velvet and which were White Cake, I simply colored the end of the lollipop stick with a red sharpie for the Red Velvet cake pops- subtle and did the job!


When I remember to, I try to grab some ribbon and props for the cake pop photo shoots! The little details add something special, doncha think? Well, regardless, it's fun for me! Welcome to the world Baby Girl! 



Tuesday, April 15, 2014

For the Bride to Be: Turquoise is the Color


Thank you to a very kind woman who remembered me from about 2 years ago for making cake pops for her about-to-be-married daughter. Well, daughter number 2 is now preparing to walk down the aisle. So, these lovely cake pops were created for daughter #2!

The color scheme for these: Turquoise, Black and Cream. Wilton's makes a White and a Bright White candy melt so I had to get creative in trying to come close to a cream. It's fun to mix the Wilton's Candy Melt colors, but I also honestly didn't want to waste my candy melts! To the white vanilla flavored candy melts, I added a few milk chocolate pieces, along with a few yellow. It's hard to tell from the picture, but as I was mixing the melts did start to look a little cream/tan, so I stopped. Didn't want to mess up the batch!!




Nonetheless, I am pleased with the results. The turquoise jimmies were special ordered through Etsy. I had to pay a little extra for the turquoise, because it's hard to find. It's okay! Fun color!

This two dozen order are Red Velvet, a popular flavor! I used my Signature Swirl with Black Candy Melts. For the finishing touch, I used turquoise twisty ties for the Black Signature Swirl pops and a black twisty tie for the Turquoise sprinkled cake pops. Good luck forever more to the bride-to-be and enjoy your special treats!




Thursday, April 3, 2014

Something Old, Something New, Something Borrowed, Something PINK


It is so nice to be in contact with a friend from over 25 years ago! Thanks to Facebook, things like that are possible. We were chatting via private messaging, and she was asking about Las Vegas local vendors she needed. I said..."Hmm...if you are interested in cake pops let me know!" And there ya go! I was so happy to do these for a friend of long ago!





She decided on Red Velvet and White Cake Pops. This was the first order I have ever done with the cake pops standing up. She didn't want them individually wrapped as she would be displaying them on a nice platter for a Bridal Shower celebration. The bright pink designates the Red Velvet and light pink are White Cake Pops. Now I just have to hide these from the kids because the White Cake Pops are super delish!





I love to create this Signature Swirl of mine. This is still the most fun I have decorating the cake pops- my signuture swirl! No two swirls are alike! Even during my busy times, cake popping is fun and therapeutic! Thanks for peeking in!

Thursday, March 27, 2014

Thirteen: The Magic Teenager Number!



Oh the teenage years as they approach! These fun cake pops were created for a friend's son who just turned the ripe young age of 13....an official teenager!  The colors of these cake pops were selected to match the hostess' party bag selection (which I do not have a picture of), but I was told Pink & Orange and Green, with Blue & Red. So, voila! C'est magnifique!




I did my best with what I had. Wilton's makes a Royal Blue and a Light Blue Candy Melt and the Royal Blues worked perfectly here. I like to use the sugar crystals when I can, too, because they add a little crunch to the cake pop which provides a nice texture upon biting! But I also love to do little designs like the ones shown above. For the different designs, I use a squeeze bottle that Wilton's makes. I simply place the candy melts in the squeeze bottle and let the bottle sit in a coffee mug of hot water- sort of double boiler style. I'll video share that with you one day!




This was a fun project. The cake pops pictured here are Red Velvet and Carrot Cake Pops. I wrap my cake pops individually in a 4 x 5 inch cello bag, and use twisty ties to close them up. Many times I use twisty ties to identify flavors. For these ones, I used red twisty ties for Red Velvet and gold twisty ties for Carrot Cake. Thanks for checking out my blog!



Saturday, March 22, 2014

Easter Cake Pop Centerpiece in Connecticut


This little assortment comes to me from my Mom's LONGTIME friend whom she has known since First Grade waaaaaaay back in the Philippines. They are childhood friends and after a reminiscent reunion, my mom bragged about my yummy treats. "Auntie" just had to take some back home with her to Connecticut and it was MY pleasure!





Pictured above are Chocoholic, Strawberry Thrill, and Red Velvet Cake Pops. Wilton's makes a Limited Edition Red Velvet Candy Melt that was available around Valentine's Day. I did NOT see them on a recent trip to Michael's, which makes me a tad sad! So if someone wants Red Velvet Cake Pops with the Red Velvet Candy Melts, you have to act fast! I think I have one bag left! The Strawberry Thrill Cake Pops are also swirled with the Bright Pink Candy Melts, another fairly new color for Wilton's. 





"Auntie" told me that she will take them home, freeze them, and use them for her Easter Centerpiece. This is totally fine! I do keep my cake pops refrigerated until they are ready for display or to serve. Personally, I feel the combination in the pictures above makes for a pretty nice centerpiece. Hope the East Coast guests like them! 

Monday, March 17, 2014

Erin Go Bragh! Happy St. Patrick's Day!



Happy Anniversary to the Cakepopmama and Erin Go Bragh! Today marks my 3-Year Anniversary that my first cake pop samples rolled out and started making people's tummies say "Yumm!" This entry is dedicated to the all the wonderful people who have supported my cake popping journey- most especially, my husband and children! They are the first ones to get the samples when something new rolls out and they seem to still enjoy them like it was the first time!





All of these treats have been rolled by hand, individually decorated. Pictured are Red Velvet (lime green with white signature swirl), Cherry Chip (green with gold sprinkles), and Carrot Cake (white with green sprinkles). Each cake pop is then individually wrapped. Today's order was for a friend of a friend's birthday. Just one dozen....SO....what do I do with all these other leftovers??

You guessed it! If you are reading this blog, you can text me at 702-469-2776 and ONLY if you are local, I will find a way to get you a FREE SAMPLE! Yes, I said it. The best things in life are FREE! Last year was a bit crazy busy for me, but this year I have a little time to create some cake pop samples on this anniversary date. I'll be giving out samples all week! Go Green! Erin Go Bragh! Cheers! And have a wonderful St. Patrick's Day!