For An All-American Kid...Happy Birthday, Reed!

Happy 9th Birthday, Reed! I hope you enjoyed your Birthday Treats!

This assortment of cake pops were created as a gift for a friend's son's birthday. I love the opportunity to be creative with the ingredients I already have. I have sprinkles, jimmies, non-pareils,  and sugar crystals in an assortment of colors. I also have the larger "balls" you see in the pictures which are considered sugar pearls. You actually see three different sizes in the picture below. The little ones are called non-pareils. The other ones are just two different sizes of the sugar pearls for which I had to go to two different locations to find!

Pictured are the 5 different ways I used the Red, White and Blue theme. First, there is the cake ball dipped in red with white non-pareils. Then there is the one dipped in red with just sugar crystals on top and then a sapphire blue sugar crystal sprinkled as a ring around the cake pop. Those were Strawberry Cake Pops. The beautiful bold blue candy melts turned out to be very nice. There is the blue with just the white pearlized jimmies. There is the blue with an orbit of large sugar crystals around the cake pop, then topped with a red swirl. Then there is the blue with the larger white sugar crystals with a red drizzle on the under part of the cake pop. THAT was a fun one to create. The blue ones were Vanilla Cake Pops.

 

The birthday boy is fond of sports so I figured an All-American All-Stars kind of theme for the decor. In addition, Independence Day is just around the corner.

I typically wrap each cake pop individually unless it is specifally requested to NOT do so. I order these 4 X 5 cello bags by the 5000Q from Uline and the bags end up being less than one cent a piece. You just have to order that many and remember where you keep them! Hahaha!

Pink is for Girls...Baby Shower!

Pink for a Girl's Baby Shower! Just Lovely!

For sure, I love when I get orders that challenge my creativity. These cake pops were a special request of a friend of a friend (THANK YOU Natalina AND of course, TARA!!)...for the request. I hope your guests enjoyed them just as much as I enjoyed making them!

The request was for Red Velvet and White Cake Pops. I have to say that the simple White Cake Pops are one of my favorite flavors! I used a white candy melt, but blended it with a few darker candy melts to get more of a 'cream' color than the original bright white. Then I dipped the bottoms in pink for baby girl, and adorned with small sugar crystals. I actually did have to shop around a bit for the right size sugar crystals. My! The varieties of sprinkles etc. out there are many!

These cake pops were decorated with a pink ribbon tied to the stick. To distinguish which were Red Velvet and which were White Cake, I simply colored the end of the lollipop stick with a red sharpie for the Red Velvet cake pops- subtle and did the job!

When I remember to, I try to grab some ribbon and props for the cake pop photo shoots! The little details add something special, doncha think? Well, regardless, it's fun for me! Welcome to the world Baby Girl! 

Happy Graduation to my Nephew!

This past weekend, my nephew graduated from High School, yes my alma mater, Milpitas High School in California! It was so nice to be there this past weekend and to reminisce for a moment, seeing the school campus and all the places I used to hang out with my fellow Trojans! The hill, the senior glen, the grass area at the amphitheater, the library where there once was a PAYPHONE, the lines to buy my regular a la carte chocolate brownie cookie and peanuts & raisins pack. I did that almost everyday!

These simple cake pops are choclate cake with a dark chocolate candy melt and rainbow assorted non-pareils. These tiny ball sprinkles add a nice crunch to the texture as you bite into it. Yes, I know I keep sharing my simple cake balls dipped in candy melts with sprinkles on top. Sometimes simple is good. Less is more. However, stay tuned for some varieties as well!

Ube Cake Pops....Yum and Yum!

Ube is a purple yam that is popularly used in many Filipino desserts and breads. It is different from the purple potato or purple sweet potato. Sometimes, you can find the ube ingredient in a powder form to prepare and mix with your heart's desire of a treat!

These treats were created for my cousin who won a Facebook contest I threw together. I will not share my special secrets on this recipe, but he knows! LOL

The nice thing about the Ube Cake Pops is that they are not too sweet.  I have a big sweet tooth, yet occasionally enjoy and appreciate mild sweet (if that makes sense.) Plus the purple color of the sprinkles I found on Etsy is really nice and bold. I, however, did not take pics of the inside of the cake pops itself which closely matches the color of the sprinkles. Next time, I'll remember!

So, if you are feeling a little ube, you can find Ube Mamon cakes, Ube Ice Cream, Ube crackers, Ube Cake, Ube breads, OH SO MANY yummy things in the Filipino Dessert aisle for ube! I liken it to a coconutty flavor, but that may be because it is many times mixed with a macapuno.  Uh-oh, I'm craving! Ube Cake Pops! Yummsters! And Congrats, James!

For the Bride to Be: Turquoise is the Color

Thank you to a very kind woman who remembered me from about 2 years ago for making cake pops for her about-to-be-married daughter. Well, daughter number 2 is now preparing to walk down the aisle. So, these lovely cake pops were created for daughter #2!

The color scheme for these: Turquoise, Black and Cream. Wilton's makes a White and a Bright White candy melt so I had to get creative in trying to come close to a cream. It's fun to mix the Wilton's Candy Melt colors, but I also honestly didn't want to waste my candy melts! To the white vanilla flavored candy melts, I added a few milk chocolate pieces, along with a few yellow. It's hard to tell from the picture, but as I was mixing the melts did start to look a little cream/tan, so I stopped. Didn't want to mess up the batch!!

Nonetheless, I am pleased with the results. The turquoise jimmies were special ordered through Etsy. I had to pay a little extra for the turquoise, because it's hard to find. It's okay! Fun color!

This two dozen order are Red Velvet, a popular flavor! I used my Signature Swirl with Black Candy Melts. For the finishing touch, I used turquoise twisty ties for the Black Signature Swirl pops and a black twisty tie for the Turquoise sprinkled cake pops. Good luck forever more to the bride-to-be and enjoy your special treats!

Something Old, Something New, Something Borrowed, Something PINK

It is so nice to be in contact with a friend from over 25 years ago! Thanks to Facebook, things like that are possible. We were chatting via private messaging, and she was asking about Las Vegas local vendors she needed. I said..."Hmm...if you are interested in cake pops let me know!" And there ya go! I was so happy to do these for a friend of long ago!

She decided on Red Velvet and White Cake Pops. This was the first order I have ever done with the cake pops standing up. She didn't want them individually wrapped as she would be displaying them on a nice platter for a Bridal Shower celebration. The bright pink designates the Red Velvet and light pink are White Cake Pops. Now I just have to hide these from the kids because the White Cake Pops are super delish!

I love to create this Signature Swirl of mine. This is still the most fun I have decorating the cake pops- my signuture swirl! No two swirls are alike! Even during my busy times, cake popping is fun and therapeutic! Thanks for peeking in!

Thirteen: The Magic Teenager Number!

Oh the teenage years as they approach! These fun cake pops were created for a friend's son who just turned the ripe young age of 13....an official teenager!  The colors of these cake pops were selected to match the hostess' party bag selection (which I do not have a picture of), but I was told Pink & Orange and Green, with Blue & Red. So, voila! C'est magnifique!

I did my best with what I had. Wilton's makes a Royal Blue and a Light Blue Candy Melt and the Royal Blues worked perfectly here. I like to use the sugar crystals when I can, too, because they add a little crunch to the cake pop which provides a nice texture upon biting! But I also love to do little designs like the ones shown above. For the different designs, I use a squeeze bottle that Wilton's makes. I simply place the candy melts in the squeeze bottle and let the bottle sit in a coffee mug of hot water- sort of double boiler style. I'll video share that with you one day!

This was a fun project. The cake pops pictured here are Red Velvet and Carrot Cake Pops. I wrap my cake pops individually in a 4 x 5 inch cello bag, and use twisty ties to close them up. Many times I use twisty ties to identify flavors. For these ones, I used red twisty ties for Red Velvet and gold twisty ties for Carrot Cake. Thanks for checking out my blog!

Easter Cake Pop Centerpiece in Connecticut

This little assortment comes to me from my Mom's LONGTIME friend whom she has known since First Grade waaaaaaay back in the Philippines. They are childhood friends and after a reminiscent reunion, my mom bragged about my yummy treats. "Auntie" just had to take some back home with her to Connecticut and it was MY pleasure!

Pictured above are Chocoholic, Strawberry Thrill, and Red Velvet Cake Pops. Wilton's makes a Limited Edition Red Velvet Candy Melt that was available around Valentine's Day. I did NOT see them on a recent trip to Michael's, which makes me a tad sad! So if someone wants Red Velvet Cake Pops with the Red Velvet Candy Melts, you have to act fast! I think I have one bag left! The Strawberry Thrill Cake Pops are also swirled with the Bright Pink Candy Melts, another fairly new color for Wilton's. 

"Auntie" told me that she will take them home, freeze them, and use them for her Easter Centerpiece. This is totally fine! I do keep my cake pops refrigerated until they are ready for display or to serve. Personally, I feel the combination in the pictures above makes for a pretty nice centerpiece. Hope the East Coast guests like them! 

Erin Go Bragh! Happy St. Patrick's Day!

Happy Anniversary to the Cakepopmama and Erin Go Bragh! Today marks my 3-Year Anniversary that my first cake pop samples rolled out and started making people's tummies say "Yumm!" This entry is dedicated to the all the wonderful people who have supported my cake popping journey- most especially, my husband and children! They are the first ones to get the samples when something new rolls out and they seem to still enjoy them like it was the first time!

All of these treats have been rolled by hand, individually decorated. Pictured are Red Velvet (lime green with white signature swirl), Cherry Chip (green with gold sprinkles), and Carrot Cake (white with green sprinkles). Each cake pop is then individually wrapped. Today's order was for a friend of a friend's birthday. Just one dozen....SO....what do I do with all these other leftovers??

You guessed it! If you are reading this blog, you can text me at 702-469-2776 and ONLY if you are local, I will find a way to get you a FREE SAMPLE! Yes, I said it. The best things in life are FREE! Last year was a bit crazy busy for me, but this year I have a little time to create some cake pop samples on this anniversary date. I'll be giving out samples all week! Go Green! Erin Go Bragh! Cheers! And have a wonderful St. Patrick's Day!